SABORES LATINOS

LESSON DESCRIPTION

From the delicacies of Peruvian cuisine to the spices of Mexican staples to the untapped mysteries of Brazilian concoctions — explore past the stereotypes of what Latin American food is perceived to be.

Some of the things you’ll learn

• Make Guacamole in a Molcajete

• How to make masa & fillings for tamales from scratch

• Intro to raw salsas

• Complex dishes like ceviche and aguachiles

• Cocktail-pairing with spirits such as cachaça, tequila & mezcal

Duration

3 hours hands-on experience

Pricing

Contact us for pricing